I had a great weekend! I stayed within my points each day and used some of my extra to have a little bit of cobbler last night. ahh... it was DELISH!
I made my friend, Frank Fournier, a cobbler a.k.a. humble pie and presented him with it this morning at boot camp. He welcomed me back, because he's cool like that. It's a guaranteed workout & accountability M/W/F every week. You can't beat that! I just never do it when I say I'm going to on my own. And someone that I love very much (name starts with C and ends with asey) always says we're gonna work out together but we never do. So I went this morning at 5:45 and got my sweat on. YAY for good friends!
My plan is to stay within my points (29) and use my extra (49 for the week) here or there for all the Thanksgiving madness.
Here's what I'm serving on Thanksgiving day, I'm sure it will take ALL of my 49 points but it will be worth it!
Turkey
this delicious caramelized onion & cornbread stuffing
this green bean casserole
Roasted butternut squash with purple onion
My Mom's macaroni & cheese
Rolls
this delicious chocolate pie (requested by my kids because it's so YUMMY)
this old fashioned Pecan Pie - it's tried & true!
And a little something new with these mini gingerbread cheesecakes because we had to have a fall flavor.
What are you making?
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